How to make homemade mayonnaise

To date, gourmets know a huge number of different sauces, but the most popular of them is the option, which is based on eggs, sunflower oil and mustard. Despite the worldwide fame of the discussed dressing for dishes, not every housewife knows how to make mayonnaise so that it turns out tasty and safe even for children's diets. It will actually be possible to make homemade mayonnaise from the simplest ingredients that any cook has in stock, while the sauce will turn out to be delicate, without chemical additives and preservatives.

You can make mayonnaise yourself quickly enough. It will take no more than one hour. That is why you can start cooking it shortly before the arrival of guests to season, for example, a salad just before serving. After all, the only disadvantage of homemade mayonnaise is the minimum shelf life. Therefore, it is best to create it in such an amount that you will consume in 1-2 days. Homemade sauce turns out to be so delicious that any dish with its addition will open up in a new way and sparkle with other colors.

You should start cooking by preparing all the products. You can make mayonnaise from 7 large eggs. Ideally, you should take homemade rustic ones. The proteins are separated and can be used for any other dishes. The yolks should be left for 15-20 minutes at room temperature, if they were in the refrigerator before. But refined sunflower oil (0.8 liters), to make mayonnaise really tasty, on the contrary, you will need to cool it in advance. You can just put it in the freezer for a while.

The warm yolks are sent to a plastic container. You can also make mayonnaise in enameled dishes. Then about 3 teaspoons of sea salt (fine) and about the same amount of mustard are added to them. In general, the amount of these ingredients can be adjusted to your liking. Next, you need to mix the combined ingredients thoroughly with a wooden spoon. Now it's time to pour the pre-cooled oil into the mass. The ideal temperature for it is no more than 15 degrees. To make mayonnaise on your own, you only need to take a few final steps.

After adding oil to the yolks and mustard in a bowl, you should get a thick sauce with a spicy pronounced aroma. It remains to pour half a cup of table vinegar (3 percent) into the mass, and add about 1 tablespoon of granulated sugar. Next, you will need to mix thoroughly and lightly beat the mass until smooth. It is quite possible to make mayonnaise using a blender. This is much easier and faster than manually.

Recommendations

- Various additional ingredients, such as olive or corn oil, garlic, lemon juice or zest of this fruit, as well as many others, will help to make mayonnaise even more delicious and fragrant.

- Instead of a blender for whipping mayonnaise, it is also acceptable to use a mixer or the most ordinary hand whisk. For an unforgettable gaming experience, visit https://muertosmultiplier-megaways.com/ . This official site is your gateway to learning all about the Muertos Multiplier Megaways slot. Here, you’ll find game rules, strategies, and tips on how to maximize your wins. Don’t miss out on the vibrant gameplay and the chance to take advantage of the free spins and bonus features that make this slot so popular among players.